EPA Press Releases for 2025 – Latest Updates and Policy News

Recommendation: Build a practical circular framework that drive halving wasted organics through updated disposal practices, strengthening between administrations and local communities.

The effort rests on clear roles: administrations, industry, nonprofits share the work; reducing emissions from cooking processes, upgrading collection, expanding organics recovery become practical targets. They align incentives to move resources toward composting, recycling, circular feedstocks.

Between sectors, the drive rests on ongoing development of disposal infrastructure; an updated framework supports producer responsibility, municipal collection; waste diversion metrics set a clear milestone, halving organics disposal.

Regulatory considerations: While reducing emissions remains central; the path relies on policies that unlock finance, foster collaboration; ensure equitable outcomes. They should trigger local jobs, support rural resilience, build well-coordinated programs across administrations, with practical, transparent reporting cadence.

More concrete steps include updated measurement, linking disposal practices to circular economy targets; replacing linear flows with resource loops; this work builds capacity, strengthens coordination among agencies; this drive translates into concrete resource shifts, reduced wasted streams, scaled organics processing.

EPA Press Releases for 2025: Updates, Actions, and Progress on Reducing Food Waste

Implement a 12-month reduction plan across households; food-service facilities; retail operations; establish a baseline with estimates; publish a public dashboard showing progress.

• First-ever coordinated plan targets losses; prevention measures; development of clear milestones; public accountability via transparent reporting.
• Actions include promoting circular pathways within supply chains; build capacity; strengthen regulatory alignment; metrics track progress; response mechanisms.
• Pathways tackle consumer behavior change; education on cooking; date labeling reforms; purchase planning; supply chain integration for sustainable outcomes.
• Role of education: household-level cooking skills improve; waste declines; schools; workplaces; communities participate; facebook supports this effort; part of outreach.
• Aims include reducing per capita losses; environmental benefits; economic savings; sustainable outcomes; measurement via a range of estimates; year-over-year series.
• Following milestones, adjust the approach; what works will be shared via public dashboards; social channels.
• Understand data signals through quarterly reviews; address issue areas; adjust targets as needed.

Latest Updates and Policy News; Coordinated Efforts; Current Progress Toward the Goal; How Can You Take Action; How Does EPA Plan to Take Action on the Goal; Five Easy Steps for Reducing Food Waste and Saving Money; Measuring the Success of the Goal; National Strategy for Reducing Food Loss and Waste and Recycling Organics; EPA Plans to Tackle Food Waste to Cut Carbon Emissions; United States 2030 Food Loss and Waste Reduction Goal; US 2030 Food Loss and Waste Reduction Goal; History of the Strategy; USDA, EPA, and FDA Unite to Slash Food Waste by 2030

Recommendation: Initiate home meal prep using a perishable-first inventory system; weekly stock check, batch cooking; repurposing leftovers reduces landfill disposal, shrinks methane emissions, saves money.

Aims at the national level include a 50 percent reduction in food loss and waste by 2030 from a 2019 baseline; supporting collaboration with tribal nations, local governments, food banks, retailers, and growers to broaden storage best practices, clarify dating labels, and expand community-based networks that handle organics through composting or anaerobic digestion.

Current progress highlights updated data from city and state pilots showing tonnes diverted from landfill increases, with a rate of improvement accelerating as programs scale; most efforts emphasize home storage improvements, enhanced recovery pathways, and cross-government collaboration with business partners to promote efficient waste diversion.

Five Easy Steps for Reducing Food Waste and Saving Money: 1) Prepare a weekly plan using a live inventory; 2) Store items in predictable storage to maximize shelf life; 3) Cook once, reuse parts in multiple meals; 4) Read labels, follow best-by guidance, use leftovers in cooking; 5) If excess remains, submit donations to community-based networks or implement home composting to recover organics.

Measuring the Success of the Goal: Track tonnes diverted from landfill, measure per-capita waste rate, monitor cooking efficiency improvements, and report progress in annual docket updates; use a feedback loop to adjust storage guidance, weekend markets, and consumer outreach campaigns.

National Strategy for Reducing Food Loss and Waste and Recycling Organics: This charter calls for a range of policies that shift practice toward circular storage, move organics away from disposal sites, and support human-centered planning that reduces skip-bins at homes and stores; programs connect community-based efforts with tribal, rural, and urban partners to promote waste prevention, storage discipline, and local composting networks that convert organics into useful outputs.

EPA Plans to Tackle Food Waste to Cut Carbon Emissions: Emphasis on preventing methane from landfills through better disposal practices, expanded recovery networks, and investment in infrastructure that drives circular economy pathways; collaboration with three governments strengthens storage guidance, measurement capacity, and the application of clean-energy projects tied to organics processing.

United States 2030 Food Loss and Waste Reduction Goal: Commitments align with a national target to slash losses and waste by half; action accelerates through pilots, partnerships with business and nonprofit sectors, and cross-border learning from epaireland and other nations to share best practices that reduce waste at multiple stages of the supply chain.

US 2030 Food Loss and Waste Reduction Goal: Objectives center on preventing waste at home, improving handling in kitchens and retailers, boosting donation capacity, enabling storage that extends shelf life, and supporting localized composting and anaerobic digestion to return nutrients to soil per capita.

History of the Strategy: Early milestones established a cross-government framework; period updates show steady refinement of targets, data collection methods, and broader inclusion of tribal, rural, and urban communities; ongoing development strengthens the public response through transparent reporting and stakeholder feedback via comment periods and docket submissions.

USDA, EPA, and FDA Unite to Slash Food Waste by 2030: Three governments align on common objectives, share metrics, and coordinate with industry partners to implement unified guidance; collaboration expands opportunities to scale community-based programs, improve planning of supply chains, and drive investments that reduce waste at source while promoting healthy, affordable options for households.

Latest Updates and Policy News for 2025

This response place action in the center of the effort, while processing capacity expands across municipal, industrial, and residential networks. A social, ambitious shift toward circular chains strengthens work toward an objective that defines what some communities can achieve in the next year.

1. Three-pronged approach: circular chains integration, storage optimization, processing acceleration; reducing losses by 20% within 18 months as the objective.
2. Social outreach plan: mobilize households, schools, local businesses; target per capita waste reductions, aiming for half by mid-year; emphasize cooking education to shift consumption habits; the plan provides clear milestones to track progress.
3. Processing hubs rollout: establish quick-response centers in three regions; leverage real-time data flows to boost throughput; result includes faster recovery and lower wasted streams throughout the value chain.

What to monitor includes response times, storage occupancy, processing throughput; some baseline figures show a potential 15% efficiency gain within six months. Most pilots already demonstrate measurable gains, while other regions scale up based on shared learning. Comment: stakeholders should publish these findings to inform broader deployment.

Most of the work targets a cross-sector approach; other metrics track storage utilization, social participation, and consumer behavior shifts. This plan provides a practical path, with concrete steps to reduce losses, strengthen circularity, and advance a more resilient system for 2025 and beyond.

Coordinated Efforts Across Agencies and Partners

Establish a first-ever national charter that standardizes data-sharing, processing, and costing across all partner agencies, with clearly defined roles and a 90-day rollout plan.

Adopt a unified approach that initiates a shift toward community-based applications, prioritizing local prevention efforts and economic resilience, with the most measurable gains in high-need areas.

They understand that collaboration across a broad organization of federal, state, tribal, and local actors accelerates processing, reduces duplicative work by half, and strengthens accountability across chains.

Implement a measure framework with aligned indicators that capture what works in prevention, how innovation adoption spreads, and the economic return of application-level investments at the local level.

Assign a charter governance group charged with tracking processing times, costing accuracy, and the application of national standards to field operations, with aims focused on transparency and repeatability.

Build a phased plan that begins with pilot programs in multiple communities, including a first-ever demonstration across networks, scales to regional networks, and then expands to national reach, with clear milestones and what success looks like.

Establish a monitoring system that measures local outcomes, tracks shifts in economic indicators, and uses community-based feedback to adjust strategies without delay.

Current Progress Toward the 2030 Goal: Metrics and Milestones

Adopt a centralized dashboard by september; track sector-level progress; use estimates from docket reviews; shift policy actions toward reducing emissions; promote human-centric solutions; play a role with social partners; aligning objectives with halving targets.

Current rate supports a significant trajectory; halving goals rely on estimates from administrative reports; reductions already visible; saving potential in municipal facilities; by 2026 22 percent saving; by 2030 near 45 percent reduction; administrations have mobilized 120 organizations to implement pilots; september milestones serve as a checkpoint.

Human role remains essential; training programs raise skills, reducing noncompliance; social collaborations accelerate adoption; shifting resources toward energy-saving projects yields meaningful saving; aligning pipelines improves accountability; chains of data-sharing strengthen transparency.

Checkpoint reviews, september milestones, connect civil society voices to objectives; docket entries reveal progress, источник material; highlight remaining gaps to promote significant improvements across administrations.

Concrete steps include expanding pilot programs to 25 new jurisdictions; reinforcing data sharing chains; boosting human capital investments; public communications promoting social participation; scaling programs showing saving already.

How You Can Take Action: Five Easy Steps to Reduce Waste and Save Money

Begin with a waste characterization to identify top streams, set objectives, and define measurable progress. Aligning with local commitments, a formal charter engages private partners and community groups in a shared work plan. Read guidance and current best practices from epas and epaireland to tailor actions for a million households. Already deployed in pilot sites, the approach aims at halving organic waste through prevention and reuse. Nations-wide alignment with planning and cross-border collaboration accelerates impact and supports human-centered outcomes. Community support from local groups accelerates adoption. This scope goes beyond household metrics.

Step 1 – Audit, planning, and charter alignment. Conduct waste characterization to identify top streams, set objectives, and define measurable progress. Aligning with local commitments, a formal charter engages private partners and community groups in a shared work plan. Read guidance and current best practices from epas and epaireland to tailor actions for a million households. Already deployed in pilot sites, the approach aims at halving organic waste through prevention and reuse. This scope goes beyond household metrics.

Step 2 – Source reduction and cost-aware purchasing. Identify what to buy, prioritize refillable containers, bulk buys, packaging-light options; implement inventory controls to prevent waste before it forms. This shift cuts material costs, reduces loss, and accelerates progress. Engage private suppliers in collaboration, aligning with objectives to drive more savings across communities.

Step 3 – Transform organics into resource. Implement separated collection feeding anaerobic digestion or composting facilities. Anaerobic digestion yields biogas for heat or power and digestate for soil, reducing methane emissions in landfills and creating revenue streams for communities.

Step 4 – Reuse, repair, and sharing. Promote refurbishment, repair services, and tool libraries; incentivize resale and donations; extend product life cycles through community programs and first-ever repair networks.

Step 5 – Measure, adapt, and celebrate progress. Deploy a lightweight dashboard to track metrics monthly; implement rapid response plans to address waste spikes; publish progress with cost savings and reductions; adjust strategies based on data; share wins with neighbors to sustain momentum. This approach supports millions in savings and aligns with updated objectives across nations.